Pizza fritta, also known as fried pizza, is a Neapolitan dish that is made by frying a pizza dough filled with various fillings. The dough is usually made with flour, yeast, water, and salt, and it is rolled out into thin rounds. The pizza is then filled with ingredients like tomato sauce, mozzarella cheese, ham, mushrooms, and salami. The pizza is then fried in hot oil until it is golden brown on both sides. Pizza fritta is popular as a street food in Naples, Italy, and is often enjoyed as a fast snack or lunch. It is typically eaten by folding the pizza in half, making it easy to eat on the go.
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